My Jambalaya
My Jambalaya

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Jambalaya is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Jambalaya is something which I have loved my whole life.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today This nourishing jambalaya is a winning recipe. Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Remove sausage with a slotted spoon. In a large pot over medium heat, heat oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my jambalaya using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Jambalaya:
  1. Get 1/2 packages of keilbasa
  2. Take 1/2 lb Medium shrimp
  3. Prepare 1 packages Perdue grilled chicken
  4. Get 1 can Stewed tomatoes
  5. Get 1 Green pepper
  6. Take 1 Onion
  7. Take 1/2 tbsp Garlic powder
  8. Make ready 1/2 tsp Cajun spice
  9. Take 1 White or yellow rice cooked

Jambalaya is traditionally made with the long-grain rice grown in Louisiana - more glutinous short-grain varieties would turn to mush in the pan. Delia Smith, and others, recommend basmati, but I. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Instructions to make My Jambalaya:
  1. Dice the onion and green pepper into nice size pieces
  2. Slice the keilbasa place in a skillet and brown .
  3. Add onion and green pepper let cook for about 5 minutes.
  4. Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover.
  5. Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you.

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