Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, emeril's beef stock. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Emeril's Beef Stock is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Emeril's Beef Stock is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook emeril's beef stock using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Emeril's Beef Stock:
- Prepare 7 lb Beef bones, sawed into 2" pieces
- Make ready 1 can Tomato Paste, 6 oz
- Get 2 cup Onion, chopped
- Get 1 cup Celery, chopped
- Take 1 cup Carrots, chopped
- Get 2 cup Wine
- Take 20 Peppercorns
- Prepare 5 clove Garlic, peeled
- Prepare 5 Bay leaves
- Get 1 tsp Thyme, dried
- Take 1 1/2 gallon Water
Instructions to make Emeril's Beef Stock:
- Heat oven to 400°F. Place bones in roasting pan and roast for 1 hour. Remove from oven and smear bones with tomato paste. Lay vegetables over bones/paste. Return to oven and roast for 30 minutes. Place pan on stove and deglaze with wine, scraping the bottom of pan for browned particles. Put everything in a stock pot along with all remaining ingredients (peppercorns, garlic,herbs,and water). Bring to boil and then simmer for 4 hours. Skim off fat, remove bones, and strain liquid.
- Optionally, use one big Dutch oven instead of a roasting pan and stock pot.
So that is going to wrap it up with this special food emeril's beef stock recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
