Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buddafly chops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
buddafly chops is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. buddafly chops is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have buddafly chops using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make buddafly chops:
- Make ready 1/2 cup sliced onion n sliced bell pepper
- Make ready 6 large porkchops
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 tbsp creole seasoning
- Make ready 1 tbsp black pepper
- Prepare 1/2 cup tomato sauce
- Prepare 1 cup water
- Prepare 8 tiger shrimp
- Make ready 1/2 cup pork gravy
Up until Lil Kim recently announced her mysterious pregnancy it was. Pour the remaining marinade on top and toss pork chops until well coated. Meanwhile, he was still living with Tara. Now, with a baby on the way, Amina and Peter are trying to put.
Instructions to make buddafly chops:
- preheat oven to 375
- pour all seasoning into bowl n mix together.then season each porkchop front n back
- place bell peppers n onions on porkchops n pan.pour water in pan.
- spread out shrimp n pan on porkchops. cover pan with aluminum foil n place n oven.
- let it bake til meat is cooked..aproximately 2 hours.
- then spread pork gravy on porkchops..then spread tomato sauce on porkchops.
- cook for 20 minutes..turn oven off n ur masterpiece is ready…
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So that’s going to wrap it up for this special food buddafly chops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
