Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef pot pie with drop biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Pie with Drop Biscuits is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Pot Pie with Drop Biscuits is something that I’ve loved my entire life.

I cooked until beef was done and veggies were tender. Recipe for pot pie filling adapted from my Chicken and Biscuit Pot Pie recipe. Family style beef pot pie, slow cooked to tender perfection with easy buttermilk biscuit topping; an ideal Sunday supper. They get baked on top of the beef filling after it has been braised to tender perfection for a few hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:
  1. Prepare 1 lb beef boneless chuck cut into 1/2" pieces
  2. Take 1 tbsp shortening
  3. Get 3 tbsp margarine
  4. Take 1 1/2 cup hot water
  5. Prepare 1 tbsp instant beef bouillon
  6. Prepare 1 tsp worcestershire sauce
  7. Get 1/2 tsp dried thyme leaves
  8. Prepare 1/4 tsp each salt & pepper
  9. Prepare 12 oz mixed vegetables of your choosing.
  10. Prepare 1/2 cup cold water
  11. Make ready 3 tbsp gluten-free biscuit mix
  12. Take 1 cup non-dairy sour cream
  13. Get 1 cup gluten-free biscuit mix

This is a bit of a delicate A steaming plate of delicious Beef Pot Pie will warm you right up! #beefpotpie #potpie #steakpotpie #potpierecipes #dinnerrecipes #soulfood. Making pot pies with Bisquick® mix is foolproof and delicious! Chicken pot pie is one of Eddie's favorite meals, so I make it a lot. It's not a weekly meal or anything But I haven't made a beef pot pie before!

Steps to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

Chicken pot pie is one of Eddie's favorite meals, so I make it a lot. It's not a weekly meal or anything But I haven't made a beef pot pie before! Since I knew this would be a heavier meal, I left out potato and Spoon the beer bread batter (directions below) on top of the pot pie in ½ cup biscuit-like drops. Chicken pot pie with biscuits is a classic take on this recipe. Biscuits form a thicker crust and can Making a chicken pot pie with Bisquick mix allows you to enjoy a slightly sweet golden flaky crust Trade the chicken for beef and bake up an impossible cheeseburger pie that'll breathe new life into.

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