Thick carrot and lentil soup
Thick carrot and lentil soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thick carrot and lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Vegetarian Soups? Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.

Thick carrot and lentil soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thick carrot and lentil soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thick carrot and lentil soup:
  1. Get 4 medium carrots
  2. Get 1 large onion
  3. Make ready 3 clove of garlic
  4. Take 1 tbsp veg oil
  5. Get 1 pints water or veg stock (approx)
  6. Get 2 cup red lentils
  7. Prepare 1 tsp butter (optional)
  8. Get 1 salt and pepper to taste
  9. Prepare 1/4 tsp turmeric (optional)
  10. Make ready 1/4 tsp ground coriander (optional)
  11. Take 1 pinch ground cumin (optional)

The ham stock cubes are a good substitute, to the ham "hock", we used to boil, for the base of the soup. Scoop out about half with a spoon and set aside. Peel and finely chop the garlic, then peel and dice the carrots. DIRECTIONS In a large saucepan set over high heat, bring lentils and stock/water to a boil.

Instructions to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

Peel and finely chop the garlic, then peel and dice the carrots. DIRECTIONS In a large saucepan set over high heat, bring lentils and stock/water to a boil. If it starts to look a little thick, add a little more water. Add the lentils, ground coriander, ground ginger, mild chilli powder and vegetable stock. This leek, carrot and lentil soup is packed with veggies and lentils which makes it filling and nutritious, plus it is easy to make and absolutely delicious.

So that’s going to wrap this up with this exceptional food thick carrot and lentil soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!