Beef and mushroom Lasagna
Beef and mushroom Lasagna

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and mushroom lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and mushroom Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef and mushroom Lasagna is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and mushroom lasagna using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Beef and mushroom Lasagna:
  1. Get Pasta and Sauce
  2. Make ready 454 grams Ideal Gourmet Pasta Lasagna
  3. Prepare 1 tbsp olive oil
  4. Get 6 clove garlic
  5. Prepare 250 grams ground beef
  6. Get 225 grams Clara Ole Mushroom Pasta
  7. Make ready 225 grams Clara Ole Tomato chunks and basil
  8. Prepare 1/2 tbsp salt
  9. Get 1/2 tbsp pepper
  10. Prepare 1/2 tbsp mccormick dried Basil
  11. Take 1 can jolly button mushrooms (small)
  12. Take Cheese sauce
  13. Take 2 tbsp butter
  14. Get 2 tbsp flour
  15. Prepare 2 packages bear brand sulit pack
  16. Prepare 2 1/2 cup water
  17. Get 1/2 tbsp salt
  18. Take 1/2 tbsp pepper
  19. Make ready 1/2 tbsp nutmeg
  20. Make ready 1/2 tbsp pepper
  21. Prepare 1/2 cup cheddar cheese
  22. Prepare 1/2 cup mozarella
  23. Make ready 1/2 cup parsley
Steps to make Beef and mushroom Lasagna:
  1. Cook pasta per package instructions.
  2. Saute garlic with olive oil until slightly golden.
  3. Put Beef and cook for 10 mins on medium heat
  4. Add salt.
  5. Put pasta sauce, let it boil.
  6. Add mushrooms and simmer for 5 minutes.
  7. Add pepper and Basil.
  8. Remove from heat and let it cool.
  9. Put butter in a separate pan and melt.
  10. Cook flour until brown.
  11. On a bowl, mix milk with water.
  12. Add milk mix. Let it boil.
  13. Add Cheddar and mozzarella.
  14. Season with salt, pepper and nutmeg. Add parsley.
  15. Preheat oven at 370c for 30 mins.
  16. Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up. Add layer of pasta. Add layer of cheese. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce. continue until you reach the top with pasta as the final layer. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up. Spread a thin layer of the cheese sauce. Top with slices of mozzarella.
  17. Cook in oven for 15 mins, depending on how brown you want the cheese on top to be.
  18. Let it cool before serving.

So that’s going to wrap this up with this special food beef and mushroom lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!