Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn dogs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn dogs is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Corn dogs is something which I’ve loved my entire life. They’re fine and they look fantastic.
A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. World's Best Corn Dogs specializes in catering to an expansive variety of athletic and special event.
To get started with this recipe, we have to prepare a few ingredients. You can have corn dogs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn dogs:
- Make ready 1/2 cup flour (corn and wheat 1/4cup each)
- Take 6 pcs beef smokies
- Make ready 1/4 tblspn cinnamon powder
- Get 1 pinch chilli powder
- Take 1 egg
- Make ready 1/2 glass milk
- Take 1 pinch salt
- Take Deep frying cooking oil
- Make ready 2 glass clean water
Thousands of new, high-quality pictures added every day. This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. And State Fair Corn Dogs are a Fun Source of Protein to Help Fuel Your Kid's Play!
Instructions to make Corn dogs:
- Boil the water in a sufuria, add your smokies and let it boil for for about one and half minutes remove them and let them cool
- In a larger glass/bowl add your flour, cinnamon, salt, and chilli mix them properly, add egg mix, then add milk little by little until the butter is consistent like the pancake one.
- Heat the cooking oil, using skewers my case I used tooth pick π pierce the smokie one side hold on the toothpick deep the smookie fully into the butter the deep fry it. Repeat to all other pcs, let them fry for 2-3minutes
- Remove them from the heat and dry the excess oil and they are ready to serve π
Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. And State Fair Corn Dogs are a Fun Source of Protein to Help Fuel Your Kid's Play! Fuel up with State Fair Corn Dogs. Use tape to create a racetrack. Frying corn dogs at home can be broken down into three main stages: making the batter, preparing the hot dogs, and frying.
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