Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy potato & broccoli soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Potato & Broccoli Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheesy Potato & Broccoli Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
A tasty accompaniment to stews and roasts. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly!
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Take 4-6 small to medium Yukon gold potatoes
- Make ready 1 bag frozen chopped broccoli
- Make ready 1/4 of a sweet Spanish onion
- Make ready 2 cans chicken stock
- Get 2 cups Goats milk
- Make ready All purpose gluten free flour
- Take 1 tsp coleman's mustard powder
- Take 1 (8 oz) bag of finely shredded cheddar cheese
- Take 1 tsp paprika
- Prepare 1 tsp garlic powder
- Get 1 tbsp La Preferida Sazon seasoning
- Take 1/4 stick butter
- Get Canola oil
How do you make cheesy potatoes? Place cubed potatoes, butter, cream of chicken soup, sour cream, seasonings and cheese in a large bowl. Stir gently until all of the ingredients are combined. Spread the potato mixture into an even layer in a baking dish.
Instructions to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
Stir gently until all of the ingredients are combined. Spread the potato mixture into an even layer in a baking dish. Sprinkle more cheese over the top of. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy!
So that’s going to wrap it up with this special food cheesy potato & broccoli soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
