Taste Cooking

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To prepare the sauce for the pot, pour some water in it and add some of the spices, cinnamon, saffron, petal powders, Persian leek, savory, and wait until they are boiling and then, lower the heat. You need to soak the split peas from the night before.

Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kofteh Tabrizi (Persian giant meat balls) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. Get 400 g ground meat (half beef/ half lamb)
2. Make ready 2 onions
3. Make ready 200 g yellow split peas, cooked
4. Make ready 70 g rice, cooked
5. Make ready 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Get 5-6 baby potatoes
7. Get to taste Salt and pepper
8. Take Ingredients for filling
9. Get 1 cooked and peeled egg for each meat ball
10. Take 1 prune for each meat ball
11. Prepare 1/2 tsp barberries for each meat ball
12. Get Some crushed walnuts
13. Get 1 large onion, chopped and fried
14. Make ready Ingredients for sauce
15. Make ready 4 tbsp. tomato paste
16. Prepare 1 large onion, finely chopped
17. Make ready 1/2 tsp turmeric
18. Get to taste Salt and pepper
19. Take Oil

Persian meatballs like Koofteh Tabrizi also contain a lot of rice in them, which creates a unique taste and texture in them. You should soak the rice in cold water and salt before using it in the Koofteh Tabrizi mixture. You don't need to cook it before making the meatballs, and the cooking process happens in the pot. Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts.

Instructions to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
2. Add pinch of salt / pepper, turmeric and tomato paste.
3. Stir for another 5 minutes. Set aside.
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
5. Season with salt and pepper and mix well.
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
7. Wrap and make a meat ball shape.
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
9. Add prepared sauce as well. Let it simmer for 45 minutes.
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
15. Ingredients
16. Ingerdients

You don't need to cook it before making the meatballs, and the cooking process happens in the pot. Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried fruit. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, Walnuts and fried onion.

So that’s going to wrap this up for this exceptional food kofteh tabrizi (persian giant meat balls) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!