Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southern potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Southern Potato Salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Southern Potato Salad is something that I have loved my whole life. They’re fine and they look fantastic.
Bring a large pot of salted water to a boil. Place potatoes in a large saucepan; add water to cover. Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. Potato Salad is a great side dish to any meal.
To get started with this recipe, we must prepare a few components. You can cook southern potato salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Potato Salad:
- Prepare 5 large Red potatoes
- Get 2 stock Celery chopped
- Prepare 1 small Onion chopped
- Prepare 1 small Green bell pepper chopped
- Make ready 4 Eggs
- Get 6 slice Bacon
- Take 1 Mayonnaise
- Prepare 1 Yellow or brown mustard
- Prepare 1 Cajun seasoning
- Make ready 1 Salt and pepper
- Make ready 1 dash Crab and shrimp boil seasoning
- Get 1 Green onion chopped
- Take 1 Sweet relish
It also goes well with fried chicken, pork chops, and hot wings. If you need a recipe for the best hot wings, be sure to click here. When I first began making potato salad it had the best flavor, but I would boil my potatoes to death. This SOUTHERN POTATO SALAD is creamy delicious with a perfect ratio of sweet relish, celery, Dijon mustard, mayonnaise, and Creole seasoning for a little kick.
Instructions to make Southern Potato Salad:
- Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
- When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
- Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
- Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!
When I first began making potato salad it had the best flavor, but I would boil my potatoes to death. This SOUTHERN POTATO SALAD is creamy delicious with a perfect ratio of sweet relish, celery, Dijon mustard, mayonnaise, and Creole seasoning for a little kick. It is a potluck must and the only recipe for potato salad you need. There's nothing like a bowl of good old-fashioned southern Potato Salad. Potato salad is pretty simple yet delicious side dish that complements any Southern meal.
So that’s going to wrap it up for this special food southern potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
