Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, savory sautéed bitter gourd with tomatoes / ampalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Just a very simple and easy way to dealt with bitter gourd my way!! OishiSarap Channel! another simple and easy ampalaya recipe (bitter melon with tofu and dried shrimps) try this to keep us healthy and strong, take care. Ginisang Ampalaya with Shrimp (or sautéed bitter gourd) is a simple yet nutritious dish that you can prepare for lunch. I am sure that there is a reason why this vegetable was named that way.
Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook savory sautéed bitter gourd with tomatoes / ampalaya using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya:
- Make ready 1/2 Bitter Gourd / Ampalaya / Bitter Melon, sliced
- Prepare 2-3 small tomatoes (double if using the whole Gourd), sliced
- Prepare 2-3 tablespoons minced beef or chopped pork
- Make ready 1/2 small red onion, chopped
- Prepare 3-4 garlic cloves, chopped
- Prepare 1 beaten egg
- Take Salt and pepper, to taste
- Get 1 tsp patis (optional)
- Take 1/4 of a cube of pork or beef broth cube
- Make ready 1/4 c water or as needed
- Prepare Cooking oil
- Prepare For Soaking
- Make ready Water to submerge the sliced gourd
- Make ready Generous amount of salt
Wash the bitter gourd and drain. Add the handful of salt, and then mix it manually. Ampalaya, also called bitter melon or balsam pear, makes up a staple in Indian and Chinese Enjoy it sauteed with your favorite vegetables as a side dish, or make it a main course by adding Use sliced ampalaya in salads – it pairs particularly well with tomatoes, shredded carrots and thinly sliced onion. Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang).
Instructions to make Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya:
- TAMING THE GOURD'S BITTERNESS: Slice in C shapes and place in a container. Sprinkle salt over it generously. Leave on the counter for 30 minutes or more. Then squeeze lightly under running tap to remove the saltiness and bitterness. Place in another container with water while lightly rubbing with your fingers. Discard and fill it again with water. Do this 3 times.
- Leave the gourd soaking in water while you prep your other ingredients.
- Sauté onions then garlic in oil. Then sauté in your choice of meat (beef or pork, minced or chopped).
- When meat has changed color, add in the chopped tomatoes. Dissolve the broth cube in 1/8c of water and add to the pan. Season with salt/patis, pepper, as desired. Cover and bring to a slight boil.
- Remove and lightly squeeze out liquid from the gourd then add to the pan. Don't mix yet, just cover a few minutes to cook the gourd.
- Beat an egg and pour around the pan. Mix slightly. If sauce is drying out you can add tablespoons of water. Mix, taste and adjust. Cover and let it simmer. For a crunchy gourd, don't simmer too long. For softer, leave longer.
- Serve as a side or veggie dish. Enjoy!
Ampalaya, also called bitter melon or balsam pear, makes up a staple in Indian and Chinese Enjoy it sauteed with your favorite vegetables as a side dish, or make it a main course by adding Use sliced ampalaya in salads – it pairs particularly well with tomatoes, shredded carrots and thinly sliced onion. Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang). Slice thinly and sprinkle with salt and mix well, to lessen the bitter taste. Ampalaya, or bitter gourd, can be cooked into delicious dishes or made into a tea. It has numerous vitamins and health benefits.
So that is going to wrap it up for this special food savory sautéed bitter gourd with tomatoes / ampalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
