Gumbo And Cheese Grits
Gumbo And Cheese Grits

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gumbo and cheese grits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gumbo And Cheese Grits is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gumbo And Cheese Grits is something that I’ve loved my whole life. They are fine and they look wonderful.

Choose from the world's largest selection of audiobooks. At Your Doorstep Faster Than Ever. Start grits by boiling water and adding salt. Once boiling add grits slowly and stir while adding in grits.

To begin with this particular recipe, we must prepare a few components. You can cook gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo And Cheese Grits:
  1. Prepare 1 stick Butter
  2. Get 1 cup Flour
  3. Take 1 cup Clam juice
  4. Take 1 1/2 cup Chicken broth
  5. Take 1 lb Smoke sausage
  6. Get 1 cup Shrimp
  7. Prepare 1/4 tsp Thyme
  8. Take 1/2 tbsp Parsley
  9. Get 1/2 tsp Basil
  10. Make ready 2 Bay leaves
  11. Take 1/4 tsp Pepper
  12. Make ready 3/4 tbsp Creole seasoning
  13. Take Cheese Grits
  14. Make ready 1 Pepper
  15. Take 1 cup Quick Quaker plain grits
  16. Get 3 cup Water
  17. Take 2 tsp Salt
  18. Take 1 cup Milk
  19. Make ready 1/4 Bell pepper chopped
  20. Make ready 1/3 Onion chopped
  21. Prepare 2 clove Garlic minced

Start grits by boiling water and adding salt. Once boiling add grits slowly and stir while adding in grits. This is when you can start your gumbo as seen below. Now when you stir grits start to add in milk as they get thick.

Instructions to make Gumbo And Cheese Grits:
  1. Start grits by boiling water and adding salt.
  2. Once boiling add grits slowly and stir while adding in grits.
  3. Immediately turn down to low (between 1-2).
  4. Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
  5. Now when you stir grits start to add in milk as they get thick.
  6. Now time to start the gumbo. First melt the butter on low-med heat in a large pot
  7. Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
  8. Now slowly stir in clam juice and chicken broth.
  9. Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
  10. In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
  11. The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!

This is when you can start your gumbo as seen below. Now when you stir grits start to add in milk as they get thick. Now time to start the gumbo. Start grits by boiling water and adding salt. Once boiling add grits slowly and stir while adding in grits.

So that’s going to wrap it up with this special food gumbo and cheese grits recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!