Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto gluten-free italian meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto Gluten-Free Italian Meatballs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Keto Gluten-Free Italian Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Make ready 80/20 ground beef
- Get eggs
- Get onion chopped fine
- Prepare almond flour
- Prepare minced garlic
- Prepare grated parmesan
- Take beef bouillon cube, broken up
- Get each of oregano and Italian seasoning
- Take low net carb spaghetti sauce
Steps to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that’s going to wrap it up for this special food keto gluten-free italian meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
