Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple brekkie wrap. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Brekkie Wrap is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple Brekkie Wrap is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook simple brekkie wrap using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Brekkie Wrap:
- Prepare Wrap ingredients:
- Get 10 tablespoons wheat flour
- Prepare 1 tablespoon tapioca starch
- Make ready Pinch salt
- Prepare 1 tablespoon cooking oil
- Make ready 1 egg
- Get 250 ml Water ±
- Make ready Filling ingredients:
- Get 1/4 onion, thin sliced vertically
- Prepare Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced)
- Make ready Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins)
- Get 2 Hard boiled egg, sliced
Steps to make Simple Brekkie Wrap:
- Mix well salt, tapioca starch, wheat flour in one bowl. Add on water gradually, add on egg, stir well until the batter formed slightly runny texture.
- Heat up pan, rub some oil on it then make the wrap. Keep aside
- Sprinkle some salt onto the sliced carrot, massage gently, wash and drain. Do the same to the Chinese cabbage. It's to make their texture elastic but crunchy.
- Heat up oil, sauté the onion until fragrant, add on the carrot, stir fry ±2 mins, then add on Chinese cabbage, continue stir frying another ±2 mins. Keep aside
- Heat up pan, grill the thin sliced meat
- Arrange the filling into the wrap, put some mayonnaise and chilli sauce if you like, then fold.
So that is going to wrap it up for this exceptional food simple brekkie wrap recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!