Carrot Egg Drop Soup with Mochi Rice Cake
Carrot Egg Drop Soup with Mochi Rice Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot egg drop soup with mochi rice cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot Egg Drop Soup with Mochi Rice Cake. Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, carrot egg drop soup with mochi rice cake. This time, I am going to make it a bit unique.

Carrot Egg Drop Soup with Mochi Rice Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot Egg Drop Soup with Mochi Rice Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Prepare water
  2. Prepare carrot (grated)
  3. Prepare ginger (grated)
  4. Make ready miso
  5. Make ready potato starch
  6. Make ready water
  7. Make ready eggs (beaten)
  8. Take mochi rice cakes (50g×2)
  9. Prepare thin sliced green onion for garnish

Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set. Place mochi rice cake in a. Carrot Egg Drop Soup with Mochi Rice Cake instructions.

Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Cook grated carrot and ginger in medium heat with 2 cups water.
  2. Add miso to taste.
  3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
  4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
  5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
  6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

Place mochi rice cake in a. Carrot Egg Drop Soup with Mochi Rice Cake instructions. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set. Place mochi rice cake in a.

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