Curried Carrot Soup from the Nutri Ninja recipe book
Curried Carrot Soup from the Nutri Ninja recipe book

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, curried carrot soup from the nutri ninja recipe book. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curried Carrot Soup from the Nutri Ninja recipe book is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Curried Carrot Soup from the Nutri Ninja recipe book is something that I have loved my entire life. They’re nice and they look wonderful.

Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Ninja Recipe On eBay. In a stockpot at medium-low heat, add the oil, garlic, and onions. Add the salt, black pepper, red curry paste, carrots, and chicken broth.

To begin with this particular recipe, we have to first prepare a few components. You can cook curried carrot soup from the nutri ninja recipe book using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curried Carrot Soup from the Nutri Ninja recipe book:
  1. Make ready 2 tsp extra-virgin olive oil
  2. Prepare 3 clove garlic, peeled, chopped
  3. Make ready 1 medium yellow onion, chopped
  4. Make ready 1/2 tsp kosher salt
  5. Take 1/2 tsp ground black pepper
  6. Get 1 tbsp red curry paste
  7. Take 2 cup chopped carrots, peeled
  8. Prepare 4 1/2 cup unsalted chicken broth
  9. Prepare 1 cup light coconut milk

Everyday low prices and free delivery on eligible orders. Melt butter in a large saucepan over low heat. Meanwhile toast the cumin seeds in a dry frying pan until. Sauté onion until tender and translucent.

Steps to make Curried Carrot Soup from the Nutri Ninja recipe book:
  1. In a stockpot at medium-low heat, add the oil, garlic, and onions. Cook for 5 minutes.
  2. Add the salt, black pepper, red curry paste, carrots, and chicken broth. Bring to a boil, reduce the heat to medium-low, and cook for 20 to 25 minutes or until the carrots are fork-tender.
  3. Remove from the heat, add the coconut milk, and cool to room temperature.
  4. Place mixture into the Pitcher*. Turn unit On, then select Auto-IQ PUREE. Blend until smooth. (*If you have a Nutri Ninja Duo Blender, use the 72oz. Pitcher)
  5. Return to pot and simmer until heated.
  6. This meal takes 15 minutes to prepare, with a cook time of 30 minutes, and serves 4-6 persons. According to the recipe book that came with my Nutri Ninja, "this delicious beta-carotene-rich carrot soup is fantastic with the added Indian flavor."
  7. Pair it with sourdough bread or another type. It really picks up the flavor!

Meanwhile toast the cumin seeds in a dry frying pan until. Sauté onion until tender and translucent. Add the chopped carrots and stir until the carrots are well coated. The result is a smooth and delicious soup! Soup Recipes Include: Carrot and Ginger Thai Green Curry Cool Avocado Pea and Mint Classic Chicken Garlic Lentil Tomato and Red Pepper And More!

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