Vegan/Keto:"MeatZola!"
Vegan/Keto:"MeatZola!"

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan/Keto:"MeatZola!" is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Get Tofu Shirataki spaghetti
  2. Get Yves mexican veggie ground beef
  3. Prepare Ketchup (amount to your taste)
  4. Get thin slice of butter (of your choice)
  5. Prepare small onion chopped
  6. Get Medium sized tomato diced
  7. Make ready Vegetable stock season
  8. Take Sea salt
  9. Take Garlic powder
  10. Take Hot sauce
  11. Get Splenda sweeteners 5 packet's
  12. Take Olive oil
  13. Prepare Parmesan cheese powder
  14. Make ready plantain
Steps to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap this up with this special food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!