Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato, ham and cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
From Exceptional Meats and Cheeses, To Wonderful Chocolates and Confectionery. Low Prices on Ham And Cheese. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.
Potato, Ham and Cheese Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Potato, Ham and Cheese Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Make ready 3 cup yellow potatoes peeled and cubed
- Make ready 3 tbsp butter
- Prepare 1 small sweet onion chopped
- Prepare 3 tbsp all-purpose flour
- Make ready 3 cup milk
- Prepare 1 1/2 cup shredded cheddar cheese
- Take 1 cup ham diced
- Get 1 salt to taste
- Get 1 pepper to taste
In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. Add the shredded cheese and ham cubes to the soup and stir until the cheese is completely melted and the ham is heated through. Now it is time to add the milk to the potatoes.
Steps to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
Add the shredded cheese and ham cubes to the soup and stir until the cheese is completely melted and the ham is heated through. Now it is time to add the milk to the potatoes. And to finish off this delicious Cheesy Potato and Ham Soup - stir in the cheese and cooked ham cubes. This hearty and delicious soup is full of ham, potatoes, and veggies. The real cheddar cheese inside adds such amazing flavor to this comforting soup!
So that’s going to wrap it up for this exceptional food potato, ham and cheese soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
