Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bibimbap (korean rice bowl with beef and vegetables). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bibimbap (Korean Rice Bowl with Beef and Vegetables) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bibimbap (Korean Rice Bowl with Beef and Vegetables) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
- Prepare 250 g sliced beef
- Get 3 eggs
- Take vegetable (use what you have at home)
- Take onion, carrot, lettuce, greenhouse bean sprouts
- Get bibimbap sauce
- Make ready 2 tablespoon gochujang
- Prepare 1 tablespoon vinegar
- Take 1 tablespoon Korean sesame oil
- Prepare 0.5 tablespoon cooking syrup
Steps to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
- Prepared all ingredients
- Making bibimbap sauce: - 2 tablespoon gochujang - 1 tablespoon vinegar - 1 tablespoon Korean sesame oil - 0.5 tablespoon cooking syrup
- Shredded onions and carrots - pea sprouts cut in half and also cut lettuce
- Fried sliced beef, seasoned with salt and pepper
- Of course we need sunny side up egg for bibimbap
- The next step is to place all the ingredients on top of the rice - Today's red sauce is not spicy at all, just add it when you eat it - - Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh
So that is going to wrap it up with this special food bibimbap (korean rice bowl with beef and vegetables) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!