Carrot Soup w/ Coconut and Lemongrass
Carrot Soup w/ Coconut and Lemongrass

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot soup w/ coconut and lemongrass. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Add the chicken stock, return to a simmer and cook covered, until the vegetables are completely tender. Remove and discard the tied up lemongrass stalks. Puree the ingredients to achieve a smooth.

Carrot Soup w/ Coconut and Lemongrass is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot Soup w/ Coconut and Lemongrass is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
  1. Make ready 2 tbsp sunflower oil
  2. Take 1 onion, chopped
  3. Take 1 lemongrass stalk, trimmed and tough outer layer discarded
  4. Get 2 clove garlic, chopped
  5. Make ready 2 tsp finely grated ginger
  6. Get 1 tbsp red thai curry paste
  7. Get 1 lb carrots, sliced
  8. Prepare 1 quart hot vegetable stock
  9. Make ready 3 kaffir lime leaves
  10. Take 1 fresh ground black pepper
  11. Prepare 6 oz coconut milk
  12. Make ready 1 lime

Bring the mixture to a boil. Remove the lemongrass stalks from the pot. Add the vegetable broth and coconut milk and mix to combine. Remove the outer leaves of the lemongrass stalks, chop off both ends and bash them on top of a chopping board to release their aroma.

Steps to make Carrot Soup w/ Coconut and Lemongrass:
  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  3. Add carrots and cook for 2 mins.
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  6. Garnish with black pepper and serve with a lime wedge.

Add the vegetable broth and coconut milk and mix to combine. Remove the outer leaves of the lemongrass stalks, chop off both ends and bash them on top of a chopping board to release their aroma. Place the lemongrass stalks on top of the broth. Cover the saucepan and bring to a boil. Carrot Soup w/ Coconut and Lemongrass.

So that is going to wrap this up with this special food carrot soup w/ coconut and lemongrass recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!