Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, quiche of bacon and zuccini. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quiche of bacon and zuccini is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quiche of bacon and zuccini is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quiche of bacon and zuccini:
- Get Pastry
- Prepare 250 gr gluten free flour
- Prepare 120 gr Butter
- Take 1 Egg
- Make ready Filled
- Take 2 Zuccini
- Get 1 Big onion
- Make ready 250 gr Beef Bacon
- Prepare 100 gr feta cheese
- Make ready 1 Egg
- Get 2 Tbsp milk or cooking cream
- Take 100 gr mushrums
Steps to make Quiche of bacon and zuccini:
- In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
- Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
- After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
- Cook for 20 min all the quiche on the oven at 200°. Enjoy it!
So that’s going to wrap this up with this exceptional food quiche of bacon and zuccini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!