Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Lasagna is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Keto Lasagna is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Make ready The mince
- Take beef mince
- Prepare large red onion, chopped
- Get chopped tomatoes
- Prepare garlic powder
- Make ready cayenne pepper
- Take smoked paprika
- Make ready madras curry
- Get Salt & pepper
- Make ready Vegetable oil for frying
- Prepare The aubergines
- Make ready large aubergines, slices in circles
- Prepare olive oil
- Get salt
- Take The Sauce
- Make ready greek cheese
- Make ready greek yoghurt
- Take chopped chives
- Take chopped parsley
- Prepare Topping
- Take grated cheddar cheese
- Take grated parmesan cheese
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
So that is going to wrap it up for this exceptional food keto lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!