Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Prepare 2 eggs (replace with tofu for vegan diet)
- Get 200 gr dry rice noodle (I use the large size one or kwetiaw)
- Take 3 bunches bokchoy
- Prepare 1 long red chili (chopped)
- Get 4 garlic cloves (finely chopped)
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1/4 tsp sugar
- Make ready 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Get 3 cups water
- Make ready 2 tbsp cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
So that is going to wrap this up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!