Shrimp In Coconut Milk
Shrimp In Coconut Milk

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp in coconut milk. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Huge range of zero waste, eco-friendly alternatives to help you live more sustainably. This one-pan meal is creamy and rich with the best spicy-sweet coconut flavor. Add the coconut milk, water, and salt and bring to a simmer. Heat oil in a large frying pan over medium-high heat.

Shrimp In Coconut Milk is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp In Coconut Milk is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp In Coconut Milk:
  1. Prepare 8 pcs medium size fresh shrimp
  2. Get 2 cubes butter
  3. Get 1 small sachet of tomato sauce
  4. Take 2 cups coconut milk (kakang gata)
  5. Get 1 tbsp ginger, minced
  6. Prepare 1 medium onion, chopped
  7. Get 3 tsp garlic, minced
  8. Prepare 2 tsp chopped chili (optional)
  9. Get 2 tbsp R_N_ (secret recipe 😜)
  10. Prepare to taste Salt and pepper

Add coconut milk,water, and salt, and bring to a simmer. Working in batches, cook the shrimp in the skillet and then place in a separate bowl. Next, make the coconut shrimp sauce. The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, red curry paste, brown sugar, and ground ginger.

Steps to make Shrimp In Coconut Milk:
  1. Melt butter in a pan over medium high heat.
  2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
  3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
  4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
  5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

Next, make the coconut shrimp sauce. The creamy sauce is amped up by combining coconut milk with salty fish sauce and lime juice, plus peanut butter, red curry paste, brown sugar, and ground ginger. Don't be afraid of fish sauce. Meal ideas for Sriracha shrimp in coconut milk sauce. Serve as a side-dish to your fried rice.

So that’s going to wrap it up with this special food shrimp in coconut milk recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!