KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kl hokkien chicken & shrimp noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. KL Hokkien Chicken & Shrimp Noodles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Make ready 300 g Chicken Thigh Meat (cut into pieces)
  2. Take 100 g Shrimp (de-vein)
  3. Make ready 100 g Fish Balls (halved)
  4. Prepare 100 g Chinese Cabbage (finely diced)
  5. Get 300 g Yellow Noodles (washed)
  6. Take 20 g Garlic (minced)
  7. Get 20 g Ginger (minced)
  8. Take 4 Tbsp Schmaltz (see my recipe)
  9. Take 4 Crispy Chicken Skin (see my recipe)
  10. Prepare [Marinade]
  11. Prepare 1 Tbsp Light Soy Sauce
  12. Make ready 1 Tbsp Oyster Sauce
  13. Take 2 pinches White Pepper
  14. Get 20 g Garlic (minced)
  15. Prepare 1 tsp Sesame Oil
  16. Make ready 1 tsp Corn Flour
  17. Get [Sauce]
  18. Prepare 2 Tbsp Dark Soy Sauce
  19. Get 2 Tbsp Light Soy Sauce
  20. Prepare 2 tsp Sugar
  21. Make ready 2 pinches White Pepper

KL Hokkien Chicken & Shrimp Noodles. KL Hokkien Chicken & Shrimp Noodles instructions. Stir fry the Shrimp and Fish Ball until they are pink and brown. Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles.

Steps to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

Stir fry the Shrimp and Fish Ball until they are pink and brown. Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles. Great recipe for KL Hokkien Chicken & Shrimp Noodles. KL version is different in that it uses Dark Soy Sauce, which gives. Another famous hokkien mee in KL, Mun Wah is probably the oldest hokkien mee in KL district.

So that’s going to wrap it up with this special food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!