Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Official Slim & Save® Low Calorie Meal Replacement Soups For Safe & Effective Weight Loss. Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients For more about low carb vegetables, the diet doctor has a good article here. Hi Julie, if you are referring to the Better than Bouillon than I really like the chicken and beef. This Low-Carb Vegetable Beef Soup recipe hits the.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Take 2 Pounds 80/20 Lean Ground Beef
- Prepare ● For The Vegetables Seasonings & Broth
- Make ready 6 (32 oz) Boxes Beef Broth
- Take 1 Box Thick Sliced Mushrooms
- Make ready 4 Medium White Onions
- Make ready 1 Small Head Broccoli
- Make ready 4 Cups Sliced Cabbage
- Get 1 Cup Sliced Carrots
- Prepare 1.5 Cups Sliced Celery
- Take 1 LG Green Bell Pepper [deseeded]
- Prepare 1 Medium Red Bell Pepper [deseeded]
- Get 1 Medium Yellow Bell Pepper [deseeded]
- Take 1 Medium Orange Bell Pepper [deseeded]
- Get 8 Cloves Chopped Garlic
- Make ready 1 Bunch Leaves Cilantro
- Take 1/2 Bunch Leaves Parsley
- Get 1 (8 oz) Can Spinach
- Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Take 2 (4 oz) Cans Diced Green Chilies
- Take 2 Cans Diced Tomatoes
- Make ready 1 Can ROTELL [with chilies]
- Make ready 2 Cans Green Beans [drained]
- Prepare 1 Can Asparagus [drained]
- Take 1 Can Artichokes [drained]
- Make ready 1/8 Cup Fresh Basil Leaves
- Make ready 1 tbsp Italian Seasoning
- Make ready 1/2 tsp Crushed Bay Leaves
- Make ready 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Get 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Worshestershire Sauce
- Make ready 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Granulated Garlic Powder [add last]
- Get 1 tbsp Granulated Onion Powder [add last]
Bring to a boil and reduce heat to simmer. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life. This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup.
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. To get started with this recipe, we have to prepare a few components. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed.
So that is going to wrap this up with this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
