Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy potato bacon and cheddar soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy potato Bacon and Cheddar soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy potato Bacon and Cheddar soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Stir in soured cream and heat through. Serve topped with remaining bacon, onions and cheese. Creamy Potato Soup Cozy up with this classic Creamy Potato Soup topped with bacon and cheddar. This easy one-pot soup can also be made stove-top or in the slow cooker.
To get started with this particular recipe, we must prepare a few components. You can cook creamy potato bacon and cheddar soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy potato Bacon and Cheddar soup:
- Get 8 each potato
- Prepare 1 red onon
- Make ready 1 stick celery
- Prepare 1 each carrott
- Get 5 each cooked bacon
- Get 1 lb cheddar cheese
- Make ready 1/2 gallon chicken stock
- Get 1 salt and peper
To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted. Add salt and pepper to taste and serve immediately with desired toppings.
Steps to make Creamy potato Bacon and Cheddar soup:
- Bake off all the potatoes
- cool bake potatoes
- in food processor blend down carrots, onions and cerlery and add to soup pot on low heat
- cook down Bacon to crispy
- Peel potatoes and blend until smooth. then add to pot.
- add chicken stock and stir.
- once soup is hot add Cheddar cheese and stir in
- add salt and pepper to taste.
Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted. Add salt and pepper to taste and serve immediately with desired toppings. Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.
So that is going to wrap it up with this special food creamy potato bacon and cheddar soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
