Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, low carb taco casserole (keto friendly). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Taco Casserole (Keto friendly) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Low Carb Taco Casserole (Keto friendly) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
- Take 80/20 ground beef
- Make ready chili powder
- Get ground cumin
- Get onion powder
- Take garlic powder
- Take cayenne pepper
- Make ready sugar free salsa
- Make ready eggs
- Prepare heavy cream
- Take salt
- Prepare black pepper
- Take shredded cheddar cheese
Steps to make Low Carb Taco Casserole (Keto friendly):
- Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
- Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
- In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
- Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
- Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!
So that is going to wrap it up with this exceptional food low carb taco casserole (keto friendly) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!