Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breaded steak cutlet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breaded Steak Cutlet is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Breaded Steak Cutlet is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have breaded steak cutlet using 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Breaded Steak Cutlet:
- Take 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
- Get 1/2 tablespoon garlic salt coarse ground with parsley
- Get 4 eggs
- Prepare Necessary amount of :
- Get Bread crumbs italian style
- Make ready Oil or cooking spray
Instructions to make Breaded Steak Cutlet:
- Ingredients:
- In a bowl beat the eggs
- Add the garlic salt, mix and reserve
- Place the breadcrumbs in another glass dish, set aside
- Remove all surplus fat from the meat
- Submerge the steak in the egg
- Place the steak on the breadcrumbs
- Press gently on both sides so that the bread sticks
- Do the same with each of the steaks
- They can be cook in the pan or in the oven:
- In the pan:
- Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
- In the oven:
- Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
- I prepared them in the pan
- Accompany it with tomato, lettuce and sweet chili
So that is going to wrap it up with this special food breaded steak cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!