Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef kwee tiaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Kwee Tiaw is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef Kwee Tiaw is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef kwee tiaw using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Kwee Tiaw:
- Get 100 g tenderloin beef (sliced)
- Take 1/2 pack kwee tiaw
- Get 1 egg (beaten)
- Make ready 3 spring onions (cut)
- Make ready 1 bokchoy
- Prepare 3 garlics
- Make ready 1 tbsp dark soy sauce
- Take 3 tbsp sot sauce
- Prepare 2 tbsp shao xing wine
- Get 1 tbsp sesame oil
- Take Cooking oil
- Get Salt and sugar
- Make ready Starch
- Take Water
Instructions to make Beef Kwee Tiaw:
- Prepare all the ingredients
- Marinade beef with soy sauce and starch for 10 minutes.
- Heat the pan, sauté beef until medium well, then set aside.
- Heat the oil, fry kwee tiaw until golden brown, then set aside.
- Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked.
- Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch.
- After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating.
So that is going to wrap it up with this special food beef kwee tiaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!