Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, frozen instant pot chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Frozen Instant Pot Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Frozen Instant Pot Chicken Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
- Take 2 large chicken breast
- Make ready 3 full size carrots
- Take 4 celery chopped
- Prepare 1 small onion chopped
- Get 3 tbsp butter
- Make ready 2 cloves garlic minced
- Make ready 2 slices fresh ginger
- Prepare 8 oz egg noodles
- Prepare 1 tbsp italian seasoning
- Take 6-8 cups chicken broth
- Get salt and pepper to taste
Turn off the Instant Pot, by pressing the cancel button. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. When finished cooking, quick-release pressure according to manufacturer's directions. Remove chicken from the Instant Pot® and shred, using two forks.
Instructions to make Frozen Instant Pot Chicken Noodle Soup:
- Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
- Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
- Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
- Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
- Stir in chicken and season with salt and pepper to taste.
When finished cooking, quick-release pressure according to manufacturer's directions. Remove chicken from the Instant Pot® and shred, using two forks. Turn the Instant Pot to the 'Saute' setting and add the oil and butter. Pour chicken broth into the pot; stir well. Instructions Add a couple of tablespoons olive oil to the Instant Pot and press the "Sauté" button.
So that is going to wrap it up with this exceptional food frozen instant pot chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
