KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashawna's crab cakes with shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

At Your Doorstep Faster Than Ever. Looking For Recipe For Crab Cakes? Check Out Recipe For Crab Cakes on eBay. Fill Your Cart With Color today!

KaShawna's Crab Cakes With Shrimp is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Make ready 1 lb Lump Crab meat
  2. Take 1/3 cup Crushed Cracker (I use Ritz)
  3. Get 3 Green Onions Cut (White part too)
  4. Take 1 Egg
  5. Take 1/2 Shrimp Cut into small pieces
  6. Make ready 1 tsp Worcestershire
  7. Make ready 1/4 cup Mayo
  8. Take 1/2 cup Celery (Chopped Finely)
  9. Make ready 1 tsp Dry Mustard
  10. Take 1/2 cup Lemon Juice
  11. Make ready 1/4 tsp Garlic Powder
  12. Make ready 1 tsp Salt
  13. Get 1 tsp Pepper
  14. Prepare 1 dash cayenne pepper
  15. Prepare 1 Flour (For Dusting)
  16. Get 1/2 cup Extra virgin olive oil
  17. Make ready 1 Kashawna's Home Made Tarter (see recipe)

Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! —Regina Reynolds, Struthers, Ohio. I dried the seafood with paper towels but I ended up adding a few breadcrumbs to the mix just. KaShawna's Crab Cakes With Shrimp Step By Step In a large bowl, mix together all ingredients, except for the flour and peanut oil.

Instructions to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

I dried the seafood with paper towels but I ended up adding a few breadcrumbs to the mix just. KaShawna's Crab Cakes With Shrimp Step By Step In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. KaShawna's Crab Cakes With Shrimp step by step In a large bowl, mix together all ingredients, except for the flour and peanut oil.

So that’s going to wrap this up for this exceptional food kashawna's crab cakes with shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!