Shanghai tomato beef soup罗宋汤
Shanghai tomato beef soup罗宋汤

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shanghai tomato beef soup罗宋汤. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Shanghai tomato beef soup罗宋汤 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shanghai tomato beef soup罗宋汤 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:
  1. Take 4 oz cooked beef
  2. Take 1 sausage of any kind
  3. Get 1/4 package extra firm tofu, optional
  4. Prepare 4-5 large cabbage leaves
  5. Prepare 2 small potatoes
  6. Prepare 3 vine ripen tomatoes
  7. Make ready 1 celery stick
  8. Make ready 1 carrot
  9. Prepare 16 oz homemade beef stock
  10. Take 3 Tsp butter
  11. Prepare Seasonings
  12. Take 3 Tsp tomato paste
  13. Make ready 2 tsp rice syrup
  14. Prepare 1-2 Tsp beef stock powder
  15. Make ready Salt to taste

Blanch beef in boiling water and drain well. Heat pot with some oil and sear the beef on all sides with a dash of black pepper. Then add in all the ingredients except bay leaves, tomato paste and water. Fry the vegetables well for two minutes.

Instructions to make Shanghai tomato beef soup罗宋汤:
  1. Dice all veggies and meat.
  2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
  3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
  4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
  5. Add tomato paste and high pressure (low) for 1 minute with quick release.
  6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

Then add in all the ingredients except bay leaves, tomato paste and water. Fry the vegetables well for two minutes. Add in bay leaves, tomato paste and water, stir well and bring vegetables to boil. The cooked flour attune with just the. Cooked flour. 罗宋汤是俄罗斯最闻名的一种汤，土豆、卷心菜、洋葱、番 茄、胡萝卜和牛肉所制成。 French onion soup is one of the most famous soup in France.

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