Szechuan Fried Rice
Szechuan Fried Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, szechuan fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Szechuan Fried Rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Szechuan Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Fried Rice:
  1. Prepare 4 cups Cooked Rice
  2. Take 350 g Chicken Meat (minced)
  3. Get 100 g Szechuan Pickles (washed, drained, chopped)
  4. Prepare 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
  5. Prepare 1 Tbsp Salted Black Bean (washed, drained, minced)
  6. Take 20 g Garlic (minced)
  7. Take 20 g Ginger (minced)
  8. Prepare 2 pc Eggs (whisked)
  9. Take 30 g Spring Onions (chopped neatly, whites and greens separated)
  10. Make ready 6 Tbsp Cooking Oil
  11. Make ready 2 tsp Sugar
  12. Prepare 1 tsp Light Soy Sauce
  13. Prepare 1 Tbsp Szechuan Pepper (ground)
Steps to make Szechuan Fried Rice:
  1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
  2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
  3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
  4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well.
  5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.

So that is going to wrap this up for this exceptional food szechuan fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!