Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I have loved my whole life. They’re nice and they look fantastic.
In addition to being quite sour, rhubarb stalks are low in. Wash and slice all veggies and set aside. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat.
To get started with this recipe, we must prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Take 2-3 oz cooked beef
- Prepare 4 oz sweet potato glass noodles
- Prepare 4 baby or 2 large Napa cabbage leaves
- Prepare 1 cup sliced onion
- Take 1/3 cup julianned carrots
- Take 1/2 cup sliced mushroom, any variety
- Make ready 1 celery stick
- Prepare 1/2 red bell pepper, optional
- Take 24 oz homemade beef stock
- Prepare 8 oz water
- Get 1-2 minced garlic cloves
- Get 2 slice ginger, minced
- Take 1.5 Tsp stock fat or olive oil
- Get For Seasoning
- Prepare 2 tsp pickled hot chillies
- Make ready 2 Tsp dark soy sauce
- Make ready 2 Tsp Chinese dark vinegar
- Get 1 tsp fish sauce
- Make ready 2 tsp beef soup stock powder, optional
- Get Black pepper and sesame seeds
Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options. Try our healthy version for a family dinner. Mix the arrowroot with a little water and add to the sauce. Cook for two minutes then add the vegetables to the sauce in the frying pan.
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
Mix the arrowroot with a little water and add to the sauce. Cook for two minutes then add the vegetables to the sauce in the frying pan. See a roundup of vegetarian Chinese food recipes that you can make at home, including lo han jai, kung pao tofu, and hot and sour soup. Homemade soup makes the perfect veggie meal. Discover plenty of fresh and colourful vegetarian main course ideas, from hearty tarts and satisfying salads to creamy risottos and warming stews.
So that is going to wrap this up for this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
