Japanese Garlic Butter Fried Rice
Japanese Garlic Butter Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese garlic butter fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Garlic Butter Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Garlic Butter Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Garlic Butter Fried Rice:
  1. Prepare 2 cups Cooked Rice
  2. Prepare 300 g Chicken Meat (skinless, boneless, cut into pieces)
  3. Prepare 1 cup Frozen Veggies
  4. Prepare 2 pc Eggs (whisked)
  5. Prepare 70 g Yellow Onion (chopped finely)
  6. Prepare 30 g Spring Onions (chopped roughly)
  7. Make ready as needed Cooking Oil
  8. Prepare as needed Salt, Pepper and Soy Sauce to season
  9. Make ready Garlic Butter Recipe (mix well)
  10. Make ready 1/3 block Butter
  11. Make ready 20 g Garlic (minced)
  12. Make ready 2 tsp Kikkoman Soy Sauce
Steps to make Japanese Garlic Butter Fried Rice:
  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

So that’s going to wrap this up with this exceptional food japanese garlic butter fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!