Shrimp and Scallop Doria with Handmade Sauce
Shrimp and Scallop Doria with Handmade Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and scallop doria with handmade sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shrimp and Scallop Doria with Handmade Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:
  1. Prepare 200 grams x 2 packages Assorted shrimp and scallops
  2. Get 1 Onion, sliced
  3. Prepare 2 tbsp Olive oil
  4. Prepare 1 tbsp Butter
  5. Take 1 Salt and pepper
  6. Get 100 ml White wine
  7. Prepare 1 use as much (to taste) Hot cooked white rice
  8. Get 1 Parmesan cheese
  9. Make ready 1 Parsley (dried)
  10. Take Basic White Sauce (Recipe ID: 1449234)
  11. Prepare 60 grams Unsalted butter
  12. Make ready 60 grams White flour
  13. Prepare 1000 ml Milk
  14. Prepare 1 leaf Bay leaf
  15. Take 1 dash Nutmeg
  16. Prepare 200 ml Heavy cream
  17. Get 1 1/2 tbsp Consommé stock granules
  18. Take 1 Salt

This time, I'm gonna make it a little bit unique. This will be really delicious. shrimp and scallop in a creamy garlic butter sauce is. Shrimp & Scallop Ceviche Step By Step. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl.

Steps to make Shrimp and Scallop Doria with Handmade Sauce:
  1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
  2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
  3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
  4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
  5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
  6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
  7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
  8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

Shrimp & Scallop Ceviche Step By Step. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl. Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar. Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to.

So that’s going to wrap this up for this special food shrimp and scallop doria with handmade sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!