Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic moussakas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Classic Moussakas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Classic Moussakas is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have classic moussakas using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Moussakas:
- Make ready 6 large Eggplants (thinly sliced round pieces)
- Make ready 2 large Potatoes (thinly sliced round pieces)
- Prepare 800 grams minced Beef or Lamb
- Get 2-3 medium Onions diced
- Make ready 2 Garlic Cloves minced
- Take 4 fresh graded Tomatoes
- Take 100 grams White Wine
- Prepare 1 cup plain breadcrumbs
- Get 1 teaspoon fresh Parsley chopped
- Get 1 teaspoon Oregano
- Make ready 1 teaspoon Sugar
- Prepare 2 – 3 tablespoons of cooking Butter
- Get 1 cup shredded Cheese
- Prepare 2 Eggs beaten
- Get 1/2 cup Olive Oil or Vegetable Oil
- Prepare Salt
- Get Pepper
- Take 1 cup Water
- Take Bechamel Sauce
- Take 6 tablespoons flour
- Make ready 4 tablespoons cooking butter
- Make ready 4 coffee cups of Milk
- Prepare Salt and Pepper
- Make ready 2 beaten eggs
- Prepare 1 handful shredded cheese
- Take 8 Portions:
Instructions to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
So that is going to wrap this up with this exceptional food classic moussakas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
