Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fill Your Cart With Color today! Garnish with green onions Great recipe for Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. This is a quick and easy elegant dinner. Add your favorite potato and the meal is complete!
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Take For Steaks and Shrimp
- Prepare 4-6 ounce beef tederloin steaks
- Get to taste sait and cracked black pepper
- Take 1 pound medium raw shrimp, shelled and deveined
- Prepare 1 tablespoon butter
- Make ready 1 tablespoon olive oil
- Make ready 1 tablespoon sriracha seasoning blend
- Prepare 1 recipe my sriracha hollindaise sauce found in my profile and search
- Make ready For Baked Tomatoes
- Take 4 medium tomatoes
- Prepare 1/2 cup fresh grated romano cheese
- Get 2 tablespoons sharp cheddar cheese, shredded
- Prepare 1 garlic clove, minced
- Take 2 tablespoons fresh basil, chopped
- Get olive oil for drizzling
- Make ready Garnish
- Get 2 green onions, sliced
- Prepare salt a pnd cracked black pepperctobtaste
Cover a baking pan with foil, spray foil with non stick spray. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste. Slice the top off each tomato. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of current trending foods on earth.
Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
Slice the top off each tomato. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful.
So that is going to wrap it up for this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
