Green rice (Zamarod pilaf)
Green rice (Zamarod pilaf)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green rice (zamarod pilaf). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green rice (Zamarod pilaf) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Green rice (Zamarod pilaf) is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have green rice (zamarod pilaf) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green rice (Zamarod pilaf):
  1. Take 3 cups rice, soaked in salted water for 1-2 hours before cooking
  2. Make ready 1 large bunch of fresh spinach, washed, drained and chopped
  3. Make ready 1 large onion
  4. Get 300 g diced beef or lamb meat and broth, Cooked
  5. Prepare 1 tsp cumin
  6. Take Pinch pepper
  7. Prepare to taste Salt
  8. Take Olive oil

My today recipe is Afghani green rice. In a pot with meat, add chopped onion, season with pepper. Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach.

Steps to make Green rice (Zamarod pilaf):
  1. Wash the rice and soak in the salted water for 1-2 hours before cooking time. - In a pot with meat, add chopped onion, season with pepper. Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach.
  2. Heat the oil in a pan and sauté spinach for 2-3 minutes. Remove it from the heat.
  3. Add salt, cumin powder and meat broth to the fried spinach (for the extra flavour) and blend the spinach mixture well in blender.
  4. Use a sieve and strain it in order to separate juice from leaves. Now we have puree and filtered spinach juice as a colouring agent for our rice.
  5. Now for cooking rice, bring the water to a boil in a pot. Drain the salted water of rice and pour the rice into the boiled water. Allow to cook for 10 minutes. Remove from the heat. Use a colander and drain the rice.
  6. Turn the rice back into the pot. Add spinach juice to the rice and mix it well. There is no necessity to use all of the spinach juice. Just add enough to give good green colour to the rice. Place the cooked meat among the rice. Cover the pot with a lid and allow to steam for 20 minutes.
  7. Serve the rice with herbs or fresh vegetables.

Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach. Green rice (Zamarod pilaf) Green rice or herbed rice is popular in many countries. For example in Iran we make herbed rice with dill or other green rice which is mixture of fresh herbs including: coriander, parsley, dill, chives, fenugreek. Or there is a Mexican rice dish made with cilantro, and parsley.

So that’s going to wrap this up with this exceptional food green rice (zamarod pilaf) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!