Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto zucchini boats. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Zucchini Boats is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Keto Zucchini Boats is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto zucchini boats using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Zucchini Boats:
- Prepare ground sausage (ground: beef, turkey, chicken optional)
- Prepare (1/2 16oz jar) hot salsa (mild optional)
- Prepare medium zucchini
- Get mozzarella or Cheddar cheese shredded
- Take part skim ricotta cheese
- Prepare egg
- Make ready Mrs. Dash
Steps to make Keto Zucchini Boats:
- Preheat oven to 350°F.
- In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
- In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
- Slice zucchini lengthwise, and scoop out the center using a teaspoon.
- Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.
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