Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf style meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatloaf Style Meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Meatloaf Style Meatballs is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Style Meatballs:
- Take For Mashed Potatoes
- Make ready 2 russet potatoes, peeled and cut into pieces
- Get 4 cloves garlic, peeled, whole
- Make ready salted water or chicken broth, enough to cover potatos for cooking them
- Make ready 1/4 cup heavy cream, warmed
- Get 1 tablespoon salted butter, at room temperature
- Get 2 tablespoon fresh grated romano cheese
- Make ready 2 tablespoon sharp cheddar cheese, shredded
- Take to taste salt and pepper
- Prepare For Meatballs
- Get 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
- Prepare 1 hot italian sausage, casing removed
- Make ready 1 slice soft bread, made into crumbs
- Make ready 1/4 cuo heavy cream
- Prepare 1 large shallot, minced
- Prepare 3 garlic cloves, minced
- Prepare 1/4 cup fresh grated romano cheese
- Get 1/2 cup shredded cheddar cheese
- Prepare 2 large eggs, lightly beaten
- Make ready 1 teaspoon worcestershire sauce
- Take 1 teaspoon dijon mustard
- Make ready 1 tablespoon ketcup
- Make ready 1 teaspoon italian seasoning
- Take 1 teaspoon hot sauce such as franks brand
- Make ready 1/2 teaspoon both salt and black pepper
- Prepare For Serving
- Make ready Spicy ketcup, marinara sauce and/or cheese sauce for dipping
- Prepare 1 tablespoon fresh chopped chive
Instructions to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
- Push potatoes and garlic through a ricer into a bowl
- Add remaining potato ingredients and combine well, set aside
- Make Meatballs
- Preheat oven to 375, line a baking sheet with foil
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
- In a small bowl combine bread crumbs with cream and let soak while preparing meat
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
- Assemble Meatballs
- Roll mashed potato mixture into tablespoon full balls
- Roll the meat mixture into 2 inch balls
- Flatten each meatball into a disk and place a potato ball in the center
- Completely enclose potato with meat
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
- Serve with dipping sauces on the side
So that is going to wrap it up with this special food meatloaf style meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
