Hamburger Steak With Onions And Gravy
Hamburger Steak With Onions And Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hamburger Steak With Onions And Gravy is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hamburger Steak With Onions And Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak With Onions And Gravy:
  1. Take 1 lb ground beef
  2. Make ready 1 egg
  3. Prepare 1/4 cup bread crumbs
  4. Make ready 1/8 tsp black pepper
  5. Get 1/2 tsp seasoning salt
  6. Make ready 1/2 tsp onion powder
  7. Take 1/2 tsp garlic powder
  8. Get 1 tsp worcestershire sauce
  9. Get 1 tbsp vegetable oil
  10. Make ready 1 cup thinly sliced onion
  11. Prepare 2 tbsp all purpose flour
  12. Get 1 cup beef broth
  13. Prepare 1 tbsp cooking sherry
  14. Make ready 1/2 tsp seasoning salt
Steps to make Hamburger Steak With Onions And Gravy:
  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
  2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
  3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.

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