Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polish pickle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Polish Pickle Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Polish Pickle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir in chopped dill pickles, flour, pickle juice, garlic, Worcestershire, onion salt, sugar, dill, curry powder, and white pepper until well combined. Melt butter in a large pot.
To begin with this recipe, we have to first prepare a few ingredients. You can cook polish pickle soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Polish Pickle Soup:
- Get 700 g chicken
- Take 1 tsp salt
- Make ready 5 bay leaves
- Get 3 carrots
- Take 6-10 peppercorns whole
- Make ready 4-6 allspice seeds whole or dash of allspice (if ground)
- Get 3 medium potatoes
- Prepare 1 jar pickles in brine
- Take 3 tbs fresh dill
- Get 3 tbs flour + 1 cup of cold water
Here is another version of Polish pickle soup. The soup is made with pickled baby cucumbers, what we call just plain pickles, in a chicken broth base with carrots, potatoes, parsnips, and sour cream and is the winter counterpart to summer's cold cucumber soup. Add salt, bay leaves, carrots, pepper corns and allspice. In the meantime, peel potatoes and cube into medium size cubes.
Instructions to make Polish Pickle Soup:
- Wash chicken parts and place in a medium pot with about 6-7 cups (1.5 quarts) of water. Add salt, bay leaves, carrots, pepper corns and allspice. Boil on medium to medium-low heat for about 20 min (until chicken falls off the bone).
- In the meantime, peel potatoes and cube into medium size cubes. Shred pickles on the medium vegetable shredder, set aside. Cut up fresh dill.
- When chicken is done, remove from stock and take off the bone. Also remove carrots and slice.
- Add cubed potatoes to the stock and boil for about 10 min, or until soft.
- When potatoes are soft, return meat and carrots to the pot. Add shredded pickles.
- In a small bowl or cup combine cold water with flour, whisk well and add to the soup to thicken. Bring to boil and turn off.
- Finally, add chopped fresh dill.
- Pickles in brine can be found at almost any Polish grocery store in the US. If you can't find those, use your favorite dill pickle or dill deli pickles
- Soup is done! Just add dill fresh dill and stir. Taste one last time. It should taste sour and savory. If you think it needs a little help, add a little bit of the pickle brine. Taste again. Feel free to add a pinch of salt, but be cautious, pickles have plenty of salt in them already, careful not to over-salt. - Serve with bread.
Add salt, bay leaves, carrots, pepper corns and allspice. In the meantime, peel potatoes and cube into medium size cubes. It's one of my favorite Polish soups! It may sound weird to you - soup made with pickled cucumbers but trust me, you will love it, its taste is truly addicting! This is an authentic Polish recipe, just how it's made in Poland! 'Ogórkowa' is a delicious soup soured with grated dill pickles and pickle juice.
So that’s going to wrap this up for this special food polish pickle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
