Mini Korean Meatloafs
Mini Korean Meatloafs

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini korean meatloafs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini Korean Meatloafs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mini Korean Meatloafs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Korean Meatloafs:
  1. Make ready 2 lb ground beef
  2. Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. Get 3/4 cup soy sauce
  4. Prepare 2 tbsp dried minced onions
  5. Take 1 tbsp ginger paste
  6. Take 1 tbsp garlic paste
  7. Get 1 tbsp crushed pepper flakes
  8. Make ready 1 tbsp toasted sesame seeds
  9. Get 1 tsp ground white pepper
  10. Take 1/2 cup brown sugar
  11. Make ready 1 bunch scallions; minced
  12. Take 2 stalk celery; small dice
  13. Prepare 1 stalk leek; minced
  14. Take 1 can french fried onions
  15. Prepare 1 envelope dried soup mix
  16. Take 2 eggs
  17. Take 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that is going to wrap it up for this exceptional food mini korean meatloafs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!