Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken gnocchi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Melt butter with olive oil in a large soup pot over medium heat. This tastes even better than Olive Garden!
Creamy Chicken Gnocchi Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken Gnocchi Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Take 1 lb rotisserie chicken (dark & white)
- Make ready 1 package gnocchi dumplings
- Prepare 4 cups chicken stock
- Prepare 1/4 cup olive oil
- Prepare 1 Medium onion
- Get 2 celery stalks
- Prepare 2 carrots
- Get 1 cup half and half
- Get 4 cups fresh spinach
- Make ready 1 tablespoon Italian seasoning
- Make ready 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Get Salt & pepper (to taste)
Creamy Chicken Gnocchi Soup This recipe for Creamy Chicken Gnocchi Soup comes straight from a Crew Member's kitchen. Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this soup!
Steps to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this soup! Overall this soup is pretty effortless and I love to use leftover chicken, which makes whipping up this soup a cinch. A hearty soul-warming soup on your table in no time. If you've ever been to Olive Garden, you've more likely seen chicken gnocchi soup on the menu.
So that is going to wrap this up for this special food creamy chicken gnocchi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
