Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy chicken gnocchi soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Melt butter with olive oil in a large soup pot over medium heat. This tastes even better than Olive Garden!

Creamy Chicken Gnocchi Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Chicken Gnocchi Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Gnocchi Soup:
  1. Make ready rotisserie chicken (dark & white)
  2. Prepare gnocchi dumplings
  3. Take chicken stock
  4. Make ready olive oil
  5. Prepare Medium onion
  6. Get celery stalks
  7. Get carrots
  8. Make ready half and half
  9. Prepare fresh spinach
  10. Make ready Italian seasoning
  11. Get garlic powder
  12. Get onion powder
  13. Prepare Salt & pepper (to taste)

Sautéed chicken sausage and aromatic veggies make up the base with pillowy gnocchi dumplings throughout the soup providing ample flavour and filling ingredients. Creamy Chicken Gnocchi Soup (Olive Garden Copycat) Creamy and delicious this simple chicken gnocchi soup is full of carrots, celery, chicken and gnocchi in every bite. Homemade soup, like my recent chicken tortilla soup, cannot be beat. How to Make Creamy Chicken Gnocchi Soup Saute Veggies, Herbs, and Chicken.

Instructions to make Creamy Chicken Gnocchi Soup:
  1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
  2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
  3. Add 4 cups chicken broth. Bring to a simmer.
  4. Add in chicken and gnocchi. Simmer for 20 minutes.
  5. Cut heat to low and add half n half. Don't boil the cream.
  6. Serve with crusty bread or Croutons.
  7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

Homemade soup, like my recent chicken tortilla soup, cannot be beat. How to Make Creamy Chicken Gnocchi Soup Saute Veggies, Herbs, and Chicken. Heat the olive oil and butter in a dutch oven or stockpot over medium-high heat. Chicken Gnocchi Soup This creamy ONE POT Olive Garden Chicken Gnocchi Soup is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies. This easy Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original!

So that is going to wrap it up with this exceptional food creamy chicken gnocchi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!