Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Pot Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef Pot Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast:
- Get beef roast - seasoned and seared
- Take red potatoes - quartered
- Get baby carrots
- Make ready white mushrooms - halved
- Get celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Take onion - quartered
- Make ready garlic - sliced in half horizontally
- Prepare beef broth
- Get (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Instructions to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
So that’s going to wrap this up for this special food beef pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
