Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef stroganoff pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef stroganoff pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stroganoff pasta:
- Make ready 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Make ready 2 cups sliced button mushrooms
- Get 2 chopped medium size onions
- Make ready 1 chopped clove garlic
- Make ready 1 1/2 cup beef broth
- Take 1 tablespoon soy sauce
- Make ready 1/4 cup all purpose flour
- Take 1 1/2 cups sour cream
- Prepare 3 cups cooked egg noodles
- Prepare to taste Salt and pepper
- Prepare Chopped parsley for garnishing
Steps to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
So that is going to wrap it up with this exceptional food beef stroganoff pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
