Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan/keto:"meatzola!". One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan/Keto:"MeatZola!" is something which I have loved my entire life.
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Take 1 pack Tofu Shirataki spaghetti
- Take 1 pack Yves mexican veggie ground beef
- Make ready 1/3 cup Ketchup (amount to your taste)
- Take 1 thin slice of butter (of your choice)
- Get 1 small onion chopped
- Get Medium sized tomato diced
- Make ready Vegetable stock season
- Get Sea salt
- Make ready Garlic powder
- Get Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Prepare Olive oil
- Take Parmesan cheese powder
- Make ready 1 plantain
Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap it up for this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
